Huevos Rancheros

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 29
Cuisine: Mexican
Ingredients: 1 Avocado sliced; 425 grams Black Beans (drained); 283 grams Package Mexican Chorizo (pork); 1 leave Bunch Cilantro chopped); 12 eggs; 794 grams Enchilada Sauce; 1 a 17.3-oz Package Puff Pastry Sheets (1 sheet), thawed; 237 milliliters Salsa Fresca or Salsa; 237 milliliters Sharp Cheddar Cheese (grated and divided); 29 servings Sour Cream; 59 milliliters Water

Huevos Rancheros might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 177 calories, 8g of protein, and 12g of fat. This recipe serves 29. Only Head to the store and pick up cream, water, sharp cheddar cheese, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

Avocado sliced 425grams

Black Beans (drained)283grams

Package Mexican Chorizo (pork)1leave

Bunch Cilantro chopped)12

eggs 794grams

Enchilada Sauce 1

a 17.3-oz Package Puff Pastry Sheets (1 sheet), thawed 237milliliters

Salsa Fresca or Salsa 237milliliters

Sharp Cheddar Cheese (grated and divided)29servings

Sour Cream 59milliliters

Water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.