Hot and Spicy Peanuts
Hot and Spicy Peanuts might be just the main course you are searching for. This gluten free and vegan recipe serves 2. One portion of this dish contains roughly 36g of protein, 79g of fat, and a total of 922 calories. If you have chili powder, dry-roasted peanuts, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 28 minutes.
Instructions
Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain.
Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.