Hot and Sour Pork Soup

Name: Hot and Sour Pork Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts, drained; 751 grams chicken broth or 3 1/2 cups chicken stock; 59 milliliters cornstarch; 28 grams dried Chinese mushrooms; 473 milliliters orange juice; 340 grams boneless pork, cut into julienne strips; 0 teaspoons salt; 1 Tbsp soy sauce; 1 teaspoons Tabasco sauce; 227 grams tofu, drained and cut into 1/2-inch cubes; 79 milliliters water; 3 Tbsps white wine vinegar

Hot and Sour Pork Soup is a gluten free and dairy free soup. This recipe makes 8 servings with 195 calories, 11g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, tabasco sauce, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It will be a hit at your Autumn event.