Hong Kong Style Egg Tarts

Name: Hong Kong Style Egg Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters butter; 237 milliliters confectioners sugar; 1 egg, beaten; 9 eggs, beaten; 237 milliliters evaporated milk; 710 milliliters all-purpose flour; 1 dash vanilla extract; 355 milliliters water; 158 milliliters white sugar

Hong Kong Style Egg Tarts might be just the dessert you are searching for. One serving contains 413 calories, 9g of protein, and 21g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have butter, vanillan extract, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl, mix together the confectioners' sugar and flour.

Ingredients you will need

Powdered Sugar

All Purpose Flour

Equipment you will use

Bowl

Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist.

Ingredients you will need

Vanilla

Butter

Dough

Egg

Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Use 2 fingers to shape the edge into an A shape.

Ingredients you will need

Butter

Dough

All Purpose Flour

Preheat the oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.

Ingredients you will need

Evaporated Milk