Honey Wheat Sourdough Bread

Name: Honey Wheat Sourdough Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 1 teaspoon baking soda; 3 Tbsps butter, softened; 24 servings Canola oil; 769 milliliters all-purpose flour; 2 Tbsps honey; 2 Tbsps molasses; 1 teaspoon salt; 473 milliliters Sourdough Starter; 1 Tbsp sugar; 237 milliliters warm water (110° to 115°); 3 Tbsps toasted wheat germ; 237 milliliters whole wheat flour

If you have roughly 45 minutes to spend in the kitchen, Honey Wheat Sourdough Bread might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 24. One serving contains 249 calories, 3g of protein, and 16g of fat. Head to the store and pick up active yeast, flour, canolan oil, and a few other things to make it today. It works well as a bread. Sourdough Honey Whole Wheat Bread, Cracked Wheat Sourdough Bread, and 50 Percent Whole-Wheat Sourdough Bread are very similar to this recipe.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.

Ingredients you will need

Whole Wheat Flour