Honey Sesame Mahi Mahi

Name: Honey Sesame Mahi Mahi
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter (divided); 1 garlic clove, minced; 1 teaspoon honey; 2 Tbsps fresh lemon juice; 680 grams mahi mahi fillets; 1 Tbsp sesame seed; 1 Tbsp teriyaki sauce

Honey Sesame Mahi Mahi might be just the main course you are searching for. This recipe serves 4. One serving contains 218 calories, 32g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free and pescatarian diet. A mixture of butter, mahi mahi fillets, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing Honey-Macadamia Crust and Pineapple-Ginger.

Ingredients

Servings:

2Tbsps

butter (divided)1

garlic clove, minced 1teaspoon

honey 2Tbsps

fresh lemon juice 680grams

mahi mahi fillets 1Tbsp

sesame seed 1Tbsp

teriyaki sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.