Honey-Glazed Roasted Fall Vegetables

Honey-Glazed Roasted Fall Vegetables requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 140 calories, 3g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of salt, olive oil, yukon gold, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event.