RecipesMagazine

Herbed Tomato Focaccia

Herbed Tomato Focaccia
You can never have too many Mediterranean recipes, so give Herbed Tomato Focaccian a try. This recipe serves 9. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 117 calories. Head to the store and pick up bread dough, garlic cloves, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Unroll dough onto a baking sheet coated with cooking spray. (Do not stretch dough.)
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
3
Spread oil and garlic evenly over dough, using fingers.
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GarlicGarlic
SpreadSpread
DoughDough
Cooking OilCooking Oil
4
Sprinkle dough with Italian seasoning, salt, and pepper. Top with a single layer of tomato slices.
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Italian SeasoningItalian Seasoning
Tomato SlicesTomato Slices
PepperPepper
DoughDough
SaltSalt
5
Bake at 375 for 13 minutes; sprinkle with cheese.
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CheeseCheese
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OvenOven
6
Bake 1 to 2 minutes or until cheese melts.
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CheeseCheese
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OvenOven
7
Cut into 9 pieces.
8
Serve immediately with soup or salad.
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SoupSoup
DifficultyHard
Ready In45 m.
Servings9
Health Score1
CuisinesMediterraneanItalianEuropean
Dish TypesSide Dish
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