Herbed Fennel and Onion

Name: Herbed Fennel and Onion
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 medium fennel bulb, halved and cut into 1/2-inch slices; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 Tbsp minced fresh sage or 1 teaspoon dried sage leaves; 236 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 0 teaspoons pepper; 0 teaspoons salt; 1 large sweet onion, halved and sliced

The recipe Herbed Fennel and Onion can be made in around 30 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 120 calories, 4g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 3. It works well as a side dish. If you have sage, olive oil, rosemary or, and a few other ingredients on hand, you can make it.