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Herbed Cracker Bread

Herbed Cracker Bread
Herbed Cracker Bread might be just the bread you are searching for. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 71 calories. This recipe serves 24. Head to the store and pick up salt, coarsely ground pepper, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flour into dry measuring cups, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and the next 6 ingredients (through salt) in a large bowl, stirring with a whisk.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Combine sour cream, butter, and egg, stirring with a whisk.
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Sour CreamSour Cream
ButterButter
EggEgg
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WhiskWhisk
5
Add egg mixture to flour mixture; stir to form a soft dough. Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times.
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DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
6
Divide dough in half.
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DoughDough
7
Place 1 dough portion on each of 2 baking sheets coated with cooking spray and sprinkled with 1 1/2 tablespoons cornmeal; turn to coat top of dough.
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Cooking SprayCooking Spray
CornmealCornmeal
DoughDough
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Baking SheetBaking Sheet
8
Roll each portion into a 12 x 8-inch rectangle (about 1/8 inch thick).
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RollRoll
9
Bake at 350 for 15 minutes or until browned and crisp.
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OvenOven
10
Remove from pan, and cool completely on wire racks. Break into 24 crackers.
Ingredients you will need
CrackersCrackers
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Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
Dish TypesBread
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