Curried Chicken Salad in Naan

Name: Curried Chicken Salad in Naan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 59 milliliters diced dried apricots; 2 Tbsps chopped unsalted cashews; 1 teaspoon curry powder; 1 teaspoons grated peeled fresh ginger; 1 Tbsp chopped fresh parsley; 177 milliliters seedless green grapes, halved; 59 milliliters thinly sliced green onions; 6 Tbsps reduced-fat mayonnaise; 24 inches naan breads; 2 teaspoons orange juice; 1 teaspoons grated orange rind; 340 grams 1/2 cups diced roasted skinless, boneless chicken breasts (about; 710 milliliters trimmed watercress

Curried Chicken Salad in Naan might be just the Indian recipe you are searching for. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 283 calories. This dairy free and vegetarian recipe serves 4. If you have apricots, grapes, naan breads, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a large bowl; stir with a whisk.

Equipment you will use

Whisk

Bowl

Add chicken and next 5 ingredients (through parsley) to mayonnaise mixture, tossing to coat.

Ingredients you will need

Mayonnaise

Whole Chicken

Parsley

Heat naan according to the package directions, if desired.

Ingredients you will need

Naan

Spoon about 3/4 cup chicken mixture onto each naan. Top with 3/4 cup watercress; fold over.

Ingredients you will need

Watercress

Whole Chicken

Naan

Equipment

Whisk

Bowl

Ingredients

Servings:

59milliliters

diced dried apricots 2Tbsps

chopped unsalted cashews 1teaspoon

curry powder 1teaspoons

grated peeled fresh ginger 1Tbsp

chopped fresh parsley 177milliliters

seedless green grapes, halved 59milliliters

thinly sliced green onions 6Tbsps

reduced-fat mayonnaise 24inches

naan breads 2teaspoons

orange juice 1teaspoons

grated orange rind 340grams

1/2 cups diced roasted skinless, boneless chicken breasts (about 710milliliters

trimmed watercress

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.