Lobster Ravioli With Horseradish Butter

Name: Lobster Ravioli With Horseradish Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 70 grams cup fresh breadcrumbs; 80 grams butter, softened; 1 Tbsp ¹?³ flat-leaf parsley, chopped; 20 grams fresh horseradish, peeled and grated; 2 cloves garlic, crushed; 1 Tbsp finely grated lemon rind; 1 x 340g fresh lobster, meat removed and sliced into 12 rounds; 1 Tbsp olive oil; 4 servings sea salt and cracked black pepper; 50 grams watercress, to serve; 24 gow gee wrappers

Lobster Ravioli With Horseradish Butter might be just the Mediterranean recipe you are searching for. This main course has 403 calories, 13g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have sea salt and cracked pepper, butter, gow gee wrappers, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

70grams

cup fresh breadcrumbs 80grams

butter, softened 1Tbsp

¹?³ flat-leaf parsley, chopped 20grams

fresh horseradish, peeled and grated 2cloves

garlic, crushed 1Tbsp

finely grated lemon rind 1

x 340g fresh lobster, meat removed and sliced into 12 rounds 1Tbsp

olive oil 4servings

sea salt and cracked black pepper 50grams

watercress, to serve 24

gow gee wrappers

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Louis Michel et Fils Chablis Vaillons Premier Cru. It has 4.6 out of 5 stars and a bottle costs about 50 dollars.