Herb and Sausage-Stuffed Peppers

Name: Herb and Sausage-Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters uncooked couscous; 2 Tbsps sliced fresh basil; 118 milliliters crumbled garlic-and-herb goat cheese, divided; 0 teaspoons kosher salt, divided; 680 grams small red bell peppers (about; 227 grams spicy turkey Italian sausage; 177 milliliters water

You can never have too many main course recipes, so give Herb and Sausage-Stuffed Peppers a try. One serving contains 297 calories, 20g of protein, and 11g of fat. This recipe serves 4. A mixture of bell peppers, water, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring 3/4 cup water to a boil in a small saucepan; gradually stir in couscous.

Ingredients you will need

Couscous

Water

Equipment you will use

Sauce Pan

Remove from heat; cover and let stand 5 minutes. Fluff with a fork.

While couscous stands, remove casings from sausage. Cook sausage in a medium nonstick skillet over medium-high heat 4 minutes or until browned, stirring to crumble.

Ingredients you will need

Couscous

Sausage