Rice Pudding With Dried Cherries And Currants

Name: Rice Pudding With Dried Cherries And Currants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 118 milliliters dried tart cherries; 473 milliliters cooked medium-grain rice; 59 milliliters currants; 2 larges egg whites; 315 milliliters fat-free milk; 1 teaspoon grated lemon rind; 2 teaspoons thawed orange juice concentrate; 0 teaspoons salt; 1 Tbsp butter or stick margarine, melted; 1 teaspoon vanilla extract

Rice Pudding With Dried Cherries And Currants requires about 45 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 208 calories, 5g of protein, and 2g of fat each. It is a good option if you're following a gluten free diet. Only a few people really liked this dessert. If you have orange juice concentrate, vanillan extract, salt, and a few other ingredients on hand, you can make it.