Healthier Slow-Cooker Chicken Tortilla Soup

Name: Healthier Slow-Cooker Chicken Tortilla Soup
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 banana peppers, chopped; 1 bay leaf; 425 grams whole peeled tomatoes, mashed; 404 grams reduced-sodium chicken broth; 1 teaspoon chili powder; 1 Tbsp chopped cilantro; 7 corn tortillas; 1 teaspoon cumin; 283 grams enchilada sauce; 283 grams package frozen corn; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 1 medium onion, chopped; 1 teaspoon salt; 454 grams boneless, skinless chicken breasts, cut into strips; 473 milliliters water

Healthier Slow-Cooker Chicken Tortilla Soup is a gluten free and dairy free recipe with 8 servings. This main course has 192 calories, 17g of protein, and 3g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up corn tortillas, chicken broth, chicken breasts, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.

Instructions

Place chicken, tomatoes, enchilada sauce, onion, banana peppers, and garlic into slow cooker.

Ingredients you will need

Enchilada Sauce

Banana Pepper

Tomato

Whole Chicken

Garlic

Onion

Equipment you will use

Slow Cooker

Pour in water and chicken broth. Season with cumin, chili powder, salt, ground pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Ingredients you will need

Chicken Broth