Hazelnut-Crusted Halibut with Apple Salsa

Name: Hazelnut-Crusted Halibut with Apple Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne; 1 pinch Pinch of cayenne; 2 teaspoons Dijon mustard; 0 teaspoons dry mustard; 4 servings FISH AND SALSA; 1 teaspoons chopped fresh thyme leaves, plus leaves for garnish; 1 teaspoon fresh thyme leaves; 414 milliliters chopped apple such as Fuji; 4 fillets Pacific halibut fillets, about 6 oz. each; 1 Tbsp HAZELNU CRUST; 3 Tbsps roasted hazelnut oil; 177 milliliters toasted, skinned hazelnuts; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 2 Tbsps lemon juice; 1 Tbsp lemon zest; 0 teaspoons pepper; 2 Tbsps minced shallots; 3 Tbsps melted unsalted butter

Need a gluten free, primal, and pescatarian main course? Hazelnut-Crusted Halibut with Apple Salsa could be an excellent recipe to try. One serving contains 732 calories, 80g of protein, and 40g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up cayenne, thyme leaves, pacific halibut, and a few other things to make it today. To use up the hazelnut oil you could follow this main course with the Chocolate-Hazelnut Mousse as a dessert.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Make crust: Whirl ingredients in a food processor until nuts are finely chopped.

Ingredients you will need

Crust

Nuts

Equipment you will use

Food Processor

Brush halibut with butter, pat nut mixture all over fish, and set on a greased baking sheet. Cook just until fish is opaque in center, 10 to 15 minutes.

Ingredients you will need

Halibut

Butter

Fish

Equipment you will use

Baking Sheet

Heat oil in a medium frying pan over medium-low heat, add shallots and apple, and cook until slightly softened, about 2 minutes; remove from heat. In a small bowl, whisk together lemon juice and remaining ingredients; stir into apple mixture.

Ingredients you will need

Lemon Juice

Shallot

Apple

Cooking Oil

Equipment you will use

Frying Pan

Whisk

Bowl

Serve halibut with apple salsa and sprinkle with a little more thyme.

Ingredients you will need

Halibut

Apple

Salsa

Thyme

Equipment

Ingredients

Servings:

0teaspoons

cayenne 1pinch

Pinch of cayenne 2teaspoons

Dijon mustard 0teaspoons

dry mustard 4servings

FISH AND SALSA 1teaspoons

chopped fresh thyme leaves, plus leaves for garnish 1teaspoon

fresh thyme leaves 414milliliters

chopped apple such as Fuji 4fillets

Pacific halibut fillets, about 6 oz. each 1Tbsp

HAZELNU CRUST 3Tbsps

roasted hazelnut oil 177milliliters

toasted, skinned hazelnuts 0teaspoons

kosher salt 1teaspoons

kosher salt 2Tbsps

lemon juice 1Tbsp

lemon zest 0teaspoons

pepper 2Tbsps

minced shallots 3Tbsps

melted unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.