Hawaiian Calzones

Name: Hawaiian Calzones
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 312 grams refrigerated French bread dough; 237 milliliters diced 96%-fat-free ham; 79 milliliters chopped fresh mushrooms; 2 Tbsps grated Parmesan cheese; 28 grams 1/4 cup shredded part-skim mozzarella cheese; 118 milliliters drained canned pineapple tidbits in juice; 118 milliliters chopped red bell pepper; 118 milliliters tomato-basil pasta sauce

Hawaiian Calzones requires roughly 37 minutes from start to finish. This recipe serves 4. One serving contains 310 calories, 8g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of bread dough, bell pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

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Oven

Combine first 4 ingredients in a small bowl.

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Bowl

Unroll dough on a lightly floured surface.

Ingredients you will need

Dough

Cut into 4 (6 1/2-inch) squares.

Spread 2 tablespoons pasta sauce evenly over each square, leaving a 1/2-inch border. Spoon 1/2 cup ham mixture onto each square, and sprinkle each with 1 tablespoon mozzarella cheese. Fold the dough over the filling to form a triangle, pressing edges to seal.

Ingredients you will need

Mozzarella

Pasta Sauce

Spread

Dough

Ham

Place calzones on a baking sheet coated with cooking spray. Press edges with a fork to seal. Coat tops of calzones with cooking spray; sprinkle with Parmesan cheese.

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Parmesan

Cooking Spray

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Baking Sheet

Bake at 350 for 28 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

312grams

refrigerated French bread dough 237milliliters

diced 96%-fat-free ham 79milliliters

chopped fresh mushrooms 2Tbsps

grated Parmesan cheese 28grams

1/4 cup shredded part-skim mozzarella cheese 118milliliters

drained canned pineapple tidbits in juice 118milliliters

chopped red bell pepper 118milliliters

tomato-basil pasta sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.