Harissa Green Beans and Kale

Name: Harissa Green Beans and Kale
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 213 grams box Green Giant® frozen green beans & almonds; 2 Tbsps harissa sauce; 227 grams bunch fresh kale; ribs removed, leaves thinly sliced (6 cups); 59 milliliters water

Harissa Green Beans and Kale might be just the main course you are searching for. This recipe makes 4 servings with 497 calories, 21g of protein, and 42g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of beans & almonds, harissa sauce, kale; ribs removed, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Cook beans as directed on box for minimum time.

Ingredients you will need

Beans

Meanwhile, in 12-inch skillet, place kale and water. Cook over medium-high heat, stirring frequently, 3 to 4 minutes or until kale is crisp-tender, adding more water if necessary. Stir in harissa; toss to coat.

Ingredients you will need

Harissa