Happy Shrimp Stir Fry

Name: Happy Shrimp Stir Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons sugar; 118 milliliters chicken or vegetable broth; 3 Tbsps ketchup; 1 teaspoon rice vinegar (or white vinegar); 1 teaspoons sesame oil; 454 grams raw shrimp, deveined; 2 teaspoons cornstarch; 2 Tbsps canola, vegetable or peanut cooking oil; 1 teaspoon grated fresh ginger; 1 garlic cloves, finely minced; 1 Tbsp finely sliced green onion; 1 Handful shredded iceberg lettuce

Happy Shrimp Stir Fry might be just the main course you are searching for. This recipe serves 4. One serving contains 208 calories, 23g of protein, and 9g of fat. Many people made this recipe, and 216 would say it hit the spot. If you have sugar, rice vinegar, peanut cooking oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, take a look at these similar recipes: Shrimp Stir-Fry, Shrimp Stir-Fry, and Shrimp Stir-Fry.

Instructions

Toss shrimp with cornstarch: Pat the shrimp very dry and place them in a bowl. Toss with the cornstarch.

Ingredients you will need

Corn Starch

Shrimp

Equipment you will use

Bowl

Fry in hot pan 1 minute each side:

Equipment you will use

Frying Pan

Heat a wok or large frying pan on high heat until a bead of water instantly sizzles and evaporates upon contact.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Wok

Add the cooking oil and swirl to coat.

Ingredients you will need

Cooking Oil

Add the cornstarch coated shrimp to the wok and spread out in one layer.

Ingredients you will need

Corn Starch

Shrimp

Spread

Equipment you will use

Wok

Let fry untouched for 1 minute.

Flip and fry other side for another minute.

Remove the shrimp from the frying pan, keeping as much oil in the pan as possible.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Fry garlic and ginger: Return the pan to the stove.

Ingredients you will need

Garlic

Ginger

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Stove

Frying Pan

Add an additional teaspoon of cooking oil to the pan if needed. When the pan is hot, turn the heat to medium and add the garlic and the ginger and fry for 15-30 seconds until fragrant.

Ingredients you will need

Cooking Oil

Garlic

Ginger

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Frying Pan

Pour in the sauce mixture and bring to boil.

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Sauce

Add the cooked shrimp back into the wok and let simmer for an additional minute until the shrimp are cooked through.

Ingredients you will need

Shrimp

Equipment you will use

Wok

Serve on bed of shredded lettuce and top with garnish of sliced green onions.

Ingredients you will need

Green Onions

Lettuce

Equipment

Ingredients

Servings:

2teaspoons

sugar 118milliliters

chicken or vegetable broth 3Tbsps

ketchup 1teaspoon

rice vinegar (or white vinegar)1teaspoons

sesame oil 454grams

raw shrimp, deveined 2teaspoons

cornstarch 2Tbsps

canola, vegetable or peanut cooking oil 1teaspoon

grated fresh ginger 1

garlic cloves, finely minced 1Tbsp

finely sliced green onion 1Handful

shredded iceberg lettuce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.