Hanukkah Honey Cookies

Name: Hanukkah Honey Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 42
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoon baking soda; 42 servings Blue food color; 79 milliliters butter or margarine, softened; 1 egg; 651 milliliters Gold Medal® all-purpose flour; 158 milliliters honey; 237 milliliters powdered sugar; 1 teaspoons salt; 3 teaspoons water

Hanukkah Honey Cookies might be just the dessert you are searching for. One serving contains 72 calories, 1g of protein, and 2g of fat. This vegetarian recipe serves 42. It will be a hit at your Hanukkah event. Head to the store and pick up butter, powdered sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 375ºF. Lightly grease cookie sheet. In large bowl, mix 1/3 cup powdered sugar, the butter, honey, 1 teaspoon almond extract and egg. Stir in flour, baking soda and salt until well blended.

Ingredients you will need

Almond Extract

Powdered Sugar

Baking Soda

Butter

All Purpose Flour

Honey

Salt

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

On lightly floured, cloth-covered surface, roll dough 1/8 inch thick.

Ingredients you will need

Dough

Roll

Cut with cookie cutters.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place about 1 inch apart on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 7 to 8 minutes or until light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

For almond glaze, in medium bowl, mix 2 cups powdered sugar, 1/4 teaspoon almond extract and 2 tablespoons water until smooth. Stir in remaining 1 tablespoon water, 1 teaspoon at a time, until spreadable.

Ingredients you will need

Almond Extract

Powdered Sugar

Almonds

Glaze

Water

Equipment you will use

Bowl

For blue frosting, in another medium bowl, mix 1 cup powdered sugar and enough water to make frosting that can be easily drizzled or used in a decorating bag yet hold its shape. Stir in 3 or 4 drops food color.

Ingredients you will need

Powdered Sugar

Food Color