Ham and Double Cheese Turnovers with Honey-Mustard Dipping Sauce

Name: Ham and Double Cheese Turnovers with Honey-Mustard Dipping Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter; 113 grams deli ham, chopped; 1 egg, lightly beaten; 79 milliliters shredded Gruyere; 79 milliliters honey; 400 grams package refrigerated pie crust; 79 milliliters shredded mozzarella; 59 milliliters spicy brown mustard; 2 Tbsps whole grain mustard; 79 milliliters finely chopped yellow onion

You can never have too many side dish recipes, so give Ham and Double Cheese Turnovers with Honey-Mustard Dipping Sauce a try. One serving contains 248 calories, 7g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Foodnetwork requires pie crust, deli ham, mozzarella, and grain mustard. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium skillet, cook the onions in the butter over medium heat until translucent.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Remove from the heat and cool. In a small bowl, combine the shredded cheeses.

Equipment you will use

Bowl

Unroll both pie crusts and stack on top of each other on a clean work surface.

Ingredients you will need

Pie Crust

Roll the crusts together to a 1/8-inch thickness.

Ingredients you will need

Roll

Cut twelve 3 1/2-inch circles from the dough, rerolling the dough as necessary.

Ingredients you will need

Dough

Brush the edges of the circles with the egg wash, and fill each with 1 teaspoon onion, 2 teaspoons ham and 2 teaspoons cheese. Fold in half and crimp the edges to seal.

Ingredients you will need

Cheese