Fig and Port Wine Charoset

Name: Fig and Port Wine Charoset
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters black Mission figs, finely chopped; 79 milliliters pine nuts, lightly toasted (optional); 237 milliliters ruby port; 3 Tbsps vegetable oil; 473 milliliters finely chopped Vidalia or other sweet onions

The recipe Fig and Port Wine Charoset is ready in about 45 minutes and is definitely an awesome gluten free and vegan option for lovers of Jewish food. This beverage has 149 calories, 1g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up ruby port, mission figs, pine nuts, and a few other things to make it today.

Instructions

In small saucepan, combine port and figs. Set over high heat and bring to boil. Reduce heat and simmer, uncovered, until figs are softened and port is slightly reduced, about 15 minutes.

Ingredients you will need

Figs