Sweet and Spicy Grilled Tri-Tip

Name: Sweet and Spicy Grilled Tri-Tip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 2 teaspoons medium cloves garlic, minced (about; 1 teaspoons ground coriander seed; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 1 Tbsp Kosher salt; 1 Tbsp dark or light brown sugar; 1 Tbsp paprika; 1 kilograms whole tri-tip roast, (about or 1 top sirloin roast (about 2 1/2 pounds); 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Sweet and Spicy Grilled Tri-Tip a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 500 calories, 59g of protein, and 26g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have cayenne pepper, tri-tip roast, ground coriander seed, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Combine pepper, cumin, paprika, coriander, cayenne, brown sugar, garlic, salt, and oil in a small bowl to form a paste. Set aside.

Ingredients you will need

Brown Sugar

Coriander

Ground Cayenne Pepper

Paprika

Garlic

Pepper

Cumin

Salt

Cooking Oil

Equipment you will use

Bowl

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate. If desired, add a few chunks of oak that have been soaked in water for 30 minutes directly to the coals.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Grill

Rub steak with paste, place over cooler side of grill, cover, and cook, turning and flipping occasionally until an instant read thermometer inserted into the thickest part of the steak registers 115 to 120°F for medium rare, 20 to 30 minutes

Ingredients you will need

Cooler

Steak

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Grill

If coals are not hot, remove steak from grill, add another quart of coals, and wait five minutes for them to heat up. Return steak to hot side of grill. Cook, flipping regularly until well-charred on exterior and center of steak registers 120 to 125°F on an instant-read thermometer, 5 to 8 minutes.

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Grill

Transfer to a cutting board and let rest for 10 minutes. Slice thinly and serve.

Equipment you will use

Cutting Board