Chakalaka

Name: Chakalaka
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 50 milliliters canola oil; 200 grams grated carrots; 20 grams chopped chili peppers; 10 grams fresh coriander; 30 grams chopped fresh ginger; 30 grams chopped fresh garlic; 100 grams green peppers, roughly chopped; 200 grams chopped onions; 50 grams masala; 100 grams red peppers, roughly chopped; 500 grams tomatoes, roughly chopped; 450 grams vegetarian baked beans, in tomato sauce

Chakalaka might be just the side dish you are searching for. One serving contains 185 calories, 5g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. com. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up coriander, carrots, masala, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.