Mushroom and Sweet Pepper Lasagna

Name: Mushroom and Sweet Pepper Lasagna
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 539 grams diced tomatoes (undrained); 1 teaspoon dried basil; 227 grams fresh mushrooms, sliced; 59 milliliters chopped fresh parsley; 3 garlic cloves, minced; 9 precooked lasagna noodles; 710 milliliters shredded lowfat mozzarella cheese; 473 milliliters nonfat cottage cheese; 1 large onion, chopped; 1 teaspoon dried oregano; 79 milliliters freshly grated parmesan cheese; 0 teaspoons hot pepper flakes; 8 servings salt and pepper; 59 milliliters tomato paste; 2 teaspoons vegetable oil; 2 red peppers or 2 yellow peppers, coarsely chopped

Mushroom and Sweet Pepper Lasagna might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 342 calories, 25g of protein, and 10g of fat. This recipe serves 8. A mixture of pepper flakes, precooked lasagna noodles, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.