Halloween Ground Meat Ghoul-ash

Halloween Ground Meat Ghoul-ash
Halloween Ground Meat Ghoul-ash requires about 1 hour and 10 minutes from start to finish. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 40g of protein, 52g of fat, and a total of 901 calories. It is perfect for Halloween. If you have marjoram leaves, rosemary leaves, ground lamb, and a few other ingredients on hand, you can make it. A few people really liked this main course. Halloween Ground Meat Ghoul-ash, Fizzy Ghoul Halloween Cocktail, and Grain Meat Grind (Vegan "Ground Meat) are very similar to this recipe.

Instructions

1
Watch how to make this recipe.
2
Char the peppers evenly under a hot broiler, or over an open flame on the stovetop.
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PeppersPeppers
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BroilerBroiler
3
Place in a bowl and cover with plastic; cool to handle. Peel the peppers and chop.
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PeppersPeppers
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BowlBowl
4
Heat the EVOO, 2 turns of the pan, in a large Dutch oven or a deep skillet over medium-high heat. Pat the meat dry and add to the pan. Brown and crumble the meat, then season with the Worcestershire, sweet paprika, hot paprika, rosemary, marjoram and some salt and pepper.
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Salt And PepperSalt And Pepper
Worcestershire SauceWorcestershire Sauce
PaprikaPaprika
MarjoramMarjoram
RosemaryRosemary
Extra Virgin Olive OilExtra Virgin Olive Oil
MeatMeat
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Dutch OvenDutch Oven
Frying PanFrying Pan
5
Add the garlic and onions, and cook until the onions are tender, another 7 to 8 minutes. Next, add the tomato paste and stir 1 minute.
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Tomato PasteTomato Paste
GarlicGarlic
OnionOnion
6
Add the roasted peppers, stock and tomato sauce. Simmer to thicken. Cool and store for a make-ahead meal. Reheat over medium heat stirring frequently.
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Tomato SauceTomato Sauce
PeppersPeppers
StockStock
7
To serve, heat water to a boil. Salt the water, and cook the egg noodles to al dente. Reserve 1/3 cup of the starchy water and drain. Then return the pasta to the hot pot.
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WaterWater
SaltSalt
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8
Add the butter, parsley and some salt. Toss to combine and melt the butter.
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ParsleyParsley
ButterButter
SaltSalt
9
Add some starchy water if the noodles begin to stick together.
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PastaPasta
WaterWater
10
Serve the goulash in shallow bowls, nested in the parsley egg noodles, and top with a dollop of creme fraiche.
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Creme FraicheCreme Fraiche
Egg NoodlesEgg Noodles
ParsleyParsley
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DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score39
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