Caramel Apple Cookies

Name: Caramel Apple Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 55 grams packed brown sugar; 114 grams butter, softened; 312 grams package Kraft caramel bits; 30 grams confectioners sugar; 1 egg; 250 grams all-purpose flour; 109 grams finely chopped pecans; 48 round toothpicks; 0 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 1 teaspoons vanilla extract; 2 Tbsps water

Caramel Apple Cookies takes approximately 50 minutes from beginning to end. This recipe serves 48. One portion of this dish contains around 53g of protein, 16g of fat, and a total of 415 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. A mixture of vanillan extract, water, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Caramel Apple Cookies, Caramel Apple Cookies, and Caramel Apple Cookies.

Instructions

In a large bowl, cream the butter, sugars and salt until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Stir in chips.

Ingredients you will need

Vanilla

Butter

French Fries

Cream

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Shape into 1-in. balls; place 2 in. apart on greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until set. Immediately insert a round toothpick in center of each cookie.

Ingredients you will need

Equipment you will use

Toothpicks

Oven

Remove to wire racks to cool completely.

In a small saucepan, combine caramels and water. Cook and stir over medium-low heat until smooth. Holding a cookie by the toothpick, dip cookie in caramel mixture, turning to coat. Allow excess to drip off. Immediately dip the bottom and sides in pecans.

Ingredients you will need

Caramel

Pecans

Water

Dip

Equipment you will use

Toothpicks

Sauce Pan

Place on waxed paper. Repeat with remaining cookies, caramel mixture and pecans.

Ingredients you will need

Caramel

Pecans

Let stand until set.

Equipment

Ingredients

Servings:

55grams

packed brown sugar 55grams

packed brown sugar 114grams

butter, softened 312grams

package Kraft caramel bits 30grams

confectioners' sugar 1

egg 250grams

all-purpose flour 109grams

finely chopped pecans 48

round toothpicks 0teaspoons

salt 118milliliters

miniature semisweet chocolate chips 1teaspoons

vanilla extract 2Tbsps

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.