Halloween Vegetable Dip

Halloween Vegetable Dip
Halloween Vegetable Dip is a hor d'oeuvre that serves 24. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 4g of protein, and 17g of fat. Head to the store and pick up celery salt, garlic powder, parmesan cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 10 minutes. Users who liked this recipe also liked Halloween 7 Layer Dip, Halloween Brain Dip, and Halloween Mummy Spinach Dip.


In a bowl, blend mayonnaise and salad dressing with a wire whisk.
Ingredients you will need
Salad DressingSalad Dressing
Equipment you will use
Add Parmesan cheese, garlic powder and celery salt. Cover and chill for at least 1 hour.
Ingredients you will need
Garlic PowderGarlic Powder
Celery SaltCelery Salt
Serve with vegetables.
Ingredients you will need


Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.
Ready In10 m.
Health Score5