Halloween Candy Bark

Halloween Candy Bark
Halloween Candy Bark might be This recipe from Taste of Home requires butter, candy coating, pretzels, and roasted peanuts. From preparation to the plate, this recipe takes roughly 20 minutes. Halloween will be even more special with this recipe. Users who liked this recipe also liked Halloween Candy Bark, Halloween Candy Bark, and Halloween Candy Bark.


Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth.
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Almond BarkAlmond Bark
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
Spread into prepared pan.
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Frying PanFrying Pan
Sprinkle with remaining ingredients; press into candy coating.
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Almond BarkAlmond Bark
Let stand about 1 hour.
Break or cut bark into pieces. Store in an airtight container.
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Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Bark. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
Ready In20 m.
Health Score0
Dish TypesDessert