Spooky Cream Puffs

Name: Spooky Cream Puffs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 114 grams butter; 9 servings Additional confectioners sugar; 1 Tbsp confectioners sugar; 85 grams package cream cheese, softened; 4 eggs; 125 grams all-purpose flour; 86 grams peanut butter; 0 teaspoons salt; 18 semisweet chocolate chips or miniature M&Ms; 85 milliliters seedless strawberry jam; 1 teaspoon sugar; 237 milliliters water; 150 milliliters whipped topping

You can never have too many side dish recipes, so give Spooky Cream Puffs a try. This recipe makes 9 servings with 683 calories, 11g of protein, and 44g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of sugar, strawberry jam, peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. Halloween will be even more special with this recipe. If you like this recipe, you might also like recipes such as Spooky Pastry Puffs, Spooky Ice Cream Sandwich Spiders, and Spooky Orange Cream Milkshake (Healthy).

Instructions

In a large saucepan, bring water, butter, sugar and salt to a boil.

Ingredients you will need

Butter

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Add flour all at once and stir until a smooth ball forms.

Ingredients you will need

All Purpose Flour

Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

Ingredients you will need

Egg

Drop by 1/3 cupfuls onto ungreased baking sheets' spread into 4-in. x 3-in. ovals. Using a knife coated with cooking spray, shape four triangles on one short side of each.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Baking Sheet

Knife

Bake at 400° for 30-35 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks to cool.

Meanwhile, in a bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth.

Ingredients you will need

Powdered Sugar

Peanut Butter

Cream Cheese

Equipment you will use

Bowl

Add jam; mix well. Fold in whipped topping; set aside 1 tablespoon. Split cream puffs in half; remove dough from the inside. Fill with cream mixture and replace tops. Dust with confectioners' sugar. For eyes, place two small dots of filling on each ghost; top with chocolate chips.

Ingredients you will need

Powdered Sugar

Chocolate Chips