Grilled Shrimp and Scallop Kabobs

Name: Grilled Shrimp and Scallop Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 cherry tomatoes; 1 Tbsp chopped fresh thyme leaves or 1 teaspoon dried thyme leaves; 59 milliliters lemon juice; 170 grams medium whole fresh mushrooms, (about; 0 teaspoons pepper; 0 teaspoons salt; 340 grams sea scallops; 12 larges 12 uncooked large shrimp in shells; 59 milliliters vegetable oil; 1 medium zucchini, (about 1 inch in diameter), cut into 1-inch slices

This recipe serves 4. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 165 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up pepper, vegetable oil, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Mix lemon juice, oil, thyme, salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Thyme

Cooking Oil

Cut scallops in half if over 1 inch in diameter.

Ingredients you will need

Scallops

Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers.

Ingredients you will need

Mushrooms

Scallops

Tomato

Zucchini

Shrimp

Equipment you will use

Metal Skewers

Brush with lemon juice mixture.

Ingredients you will need

Lemon Juice

Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with lemon juice mixture and turning once, until scallops are white and shrimp are pink and firm.

Ingredients you will need

Lemon Juice

Scallops

Shrimp

Equipment you will use

Grill

Equipment

Grill

Metal Skewers

Ingredients

Servings:

cherry tomatoes 1Tbsp

chopped fresh thyme leaves or 1 teaspoon dried thyme leaves 59milliliters

lemon juice 170grams

medium whole fresh mushrooms, (about 0teaspoons

pepper 0teaspoons

salt 340grams

sea scallops 12larges

12 uncooked large shrimp in shells 59milliliters

vegetable oil 1medium

zucchini, (about 1 inch in diameter), cut into 1-inch slices

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.