Grilled Potato-Green Bean Salad

Name: Grilled Potato-Green Bean Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh parsley; 355 milliliters frozen cut green beans; 118 milliliters red onion slivers; 454 grams 4-oz.) pkg. refrigerated new potato wedges; 118 milliliters purchased French vinaigrette or oil and vinegar salad dressing

Grilled Potato-Green Bean Salad might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 91 calories. This gluten free and vegan recipe serves 10. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have parsley, beans, new potato wedges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat grill.

Equipment you will use

Grill

Place green beans in medium microwave-safe bowl with 1 tablespoon water. Microwave on HIGH for 4 to 6 minutes or until crisp-tender; drain. Set aside.

Ingredients you will need

Green Beans

Water

Equipment you will use

Microwave

Bowl

Place potatoes in large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add 1 tablespoon of the salad dressing; toss to coat. Spoon potatoes into grill basket.

Ingredients you will need

Salad Dressing

Potato

Equipment you will use

Grill

When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until potatoes are tender, stirring occasionally. During last 5 minutes of cooking time, stir onion into potatoes.

Ingredients you will need

Potato

Onion