Grilled Pizza

Name: Grilled Pizza
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters extra virgin olive oil; 710 milliliters all-purpose flour; 8 servings fresh basil; 1 envelope Fleischmanns® Pizza Crust Yeast; 118 milliliters roasted red peppers, drained and sliced; 1 teaspoon salt; 227 grams spicy Italian sausage, cooked through, crumbled and drained; 473 milliliters shredded mozzarella cheese; 1 Tbsp sugar; 237 milliliters very warm water (120° to 130°F)

Grilled Pizza might be just the Mediterranean recipe you are searching for. One serving contains 429 calories, 15g of protein, and 23g of fat. For 96 cents per serving, you get a main course that serves 8. A mixture of extra virgin olive oil, roasted peppers, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

79milliliters

extra virgin olive oil 710milliliters

all-purpose flour 8servings

fresh basil 1envelope

Fleischmann's® Pizza Crust Yeast 118milliliters

roasted red peppers, drained and sliced 1teaspoon

salt 227grams

spicy Italian sausage, cooked through, crumbled and drained 473milliliters

shredded mozzarella cheese 1Tbsp

sugar 237milliliters

very warm water (120° to 130°F)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.