Grilled Italian Sausages and Tomatoes on Focaccia

Name: Grilled Italian Sausages and Tomatoes on Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings coarse salt and freshly ground pepper; 6 fresh sweet, spicy, or fennel italian sausages (www schallerweber com); 12 focaccia (about 3 by 4 inches each); 3 Tbsps extra-virgin olive oil; 59 milliliters fresh oregano leaves, coarsely chopped; 4 tomatoes (about 2 1/4 pounds total), halved crosswise

The recipe Grilled Italian Sausages and Tomatoes on Focaccian is ready in about 45 minutes and is definitely a great vegan option for lovers of Mediterranean food. This recipe makes 6 servings with 160 calories, 4g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a rather cheap side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have coarse salt and pepper, oregano leaves, focaccia, and a few other ingredients on hand, you can make it.