Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing

Name: Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 118 milliliters KRAFT Zesty Italian Dressing; 1 small jicama, peeled, cut into matchlike sticks; 1 Tbsp lime juice; 1 fresh pineapple, peeled, cut lengthwise into 1/2-inch-thick slices; 1 red pepper, cut into thin strips; 2 liters tightly packed mixed salad greens; 1 serrano chile; 907 grams small boneless skinless chicken breasts

You can never have too many side dish recipes, so give Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing a try. This recipe serves 35. One serving contains 60 calories, 6g of protein, and 1g of fat. A mixture of pineapple, serrano chile, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Grill chicken 5 to 7 min. on each side or until done (165F). Meanwhile, grill pineapple slices and chile 8 to 10 min. or until tender, turning occasionally.

Ingredients you will need

Pineapple Rings