Green-Tomato Salsa with Thai Spices

Name: Green-Tomato Salsa with Thai Spices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters julienne-cut yellow bell pepper; 2 Tbsps fish sauce; 59 milliliters minced fresh cilantro; 2 teaspoons minced peeled fresh ginger; 237 milliliters chopped green onions; 907 grams green tomatoes (about; 2 teaspoons ground coriander; 2 Tbsps fresh lime juice; 1 large red onion; 1 Tbsp rice vinegar; 2 teaspoons minced seeded serrano chile; 1 teaspoon sesame oil; 2 teaspoons vegetable oil

Green-Tomato Sals It works best as a hor d'oeuvre, and is done in around 45 minutes. Head to the store and pick up julienne-cut bell pepper, serrano chile, lime juice, and a few other things to make it today. It is a very affordable recipe for fans of Mexican food.

Instructions

Cut tomatoes and red onion in half vertically.

Ingredients you will need

Red Onion

Tomato

Cut each half horizontally into thin slices. Set aside.

Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well.

Ingredients you will need

Sesame Oil

Cilantro

Equipment you will use

Bowl

Add tomatoes, red and green onions, and bell pepper; toss well.

Ingredients you will need

Green Onions

Bell Pepper

Tomato

Let stand 1 hour.

Note: Fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets.

Ingredients you will need

Fish Sauce

Condiment

Equipment

Bowl

Ingredients

Servings:

237milliliters

julienne-cut yellow bell pepper 2Tbsps

fish sauce 59milliliters

minced fresh cilantro 2teaspoons

minced peeled fresh ginger 237milliliters

chopped green onions 907grams

green tomatoes (about 2teaspoons

ground coriander 2Tbsps

fresh lime juice 1large

red onion 1Tbsp

rice vinegar 2teaspoons

minced seeded serrano chile 1teaspoon

sesame oil 2teaspoons

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.