Green Split Pea & Barley Soup

Name: Green Split Pea & Barley Soup
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons canola oil; 3 carrots, chopped; 3 stalks celery, chopped; 59 milliliters chopped fresh dill; 2 cloves garlic, crushed (optional); 1 medium onion, chopped; 2 mediums onions, chopped; 118 milliliters pearl barley, rinsed and drained; 12 servings pepper, to taste; 12 servings salt; 473 milliliters split peas, rinsed and drained; 3 liters water, chicken or vegetable broth

Green Split Pea & Barley Soup might be just the soup you are searching for. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 179 calories, 9g of protein, and 1g of fat per serving. A mixture of bay leaf, salt, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.