Green Beans Vinaigrette

Name: Green Beans Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 907 grams thin green beans, trimmed; 1 Tbsp lemon juice; 59 milliliters olive oil; 2 Tbsps red wine vinegar; 10 servings Salt and pepper; 1 shallot, minced; 59 milliliters vegetable oil

Green Beans Vinaigrette might be just the side dish you are searching for. This recipe serves 10. One serving contains 126 calories, 2g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have vegetable oil, beans, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Place a large bowl of ice water in the sink. Bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Bowl

Pot

Add green beans and return to a boil. Cook until beans are tender, 3 to 5 minutes. Using a slotted spoon, quickly transfer green beans to ice water to stop cooking.

Ingredients you will need

Green Beans

Water

Beans

Equipment you will use

Slotted Spoon

Drain and lay out on paper towels to dry. (Can be done up to 3 days in advance to this point. Wrap in damp paper towels, cover with plastic wrap and refrigerate. Bring to room temperature before serving.)

Ingredients you will need

Wrap

Equipment you will use

Paper Towels

Plastic Wrap

In a large bowl, whisk together vinegar, lemon juice, 1/4 tsp. salt, 1/8 tsp. pepper, mustard and shallot until blended. Slowly add both oils, whisking constantly, until thickened. (Can be made up to 3 days in advance, minus the shallot. Keep chilled in a glass jar with a tight-fitting lid.

Ingredients you will need

Lemon Juice