Green Bean Salad in Tangy Vinaigrette

Name: Green Bean Salad in Tangy Vinaigrette
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, rinsed (good) (optional); 59 milliliters balsamic vinegar; 1 teaspoon dijon mustard; 118 milliliters extra virgin olive oil; 1 garlic clove (depending on your garlic tolerance, i like 2, personally); 680 grams green beans, topped and tailed, strings removed (unless beans are the type that havent any and cut into 1 1/2 inch lengths); 4 servings salt & freshly ground black pepper; 1 teaspoons sugar; 59 milliliters walnuts, chopped, toasted

Green Bean Salad in Tangy Vinaigrette might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 32g of fat, and a total of 361 calories. This gluten free, dairy free, and pescatarian recipe serves 4. From preparation to the plate, this recipe takes approximately 18 minutes. If you have walnuts, balsamic vinegar, sugar, and a few other ingredients on hand, you can make it.