Green Apple-Cucumber Salsa

Green Apple-Cucumber Salsa
The recipe Green Apple-Cucumber Salsa could satisfy your Mexican craving in approximately 45 minutes. For 83 cents per serving, you get a hor d'oeuvre that serves 4. One serving contains 142 calories, 2g of protein, and 7g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of salt, mint, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine reserved spice mixture from Grilled Pork Tenderloin, chopped apples, chopped cucumber, diced red onion, chopped mint, brown sugar, minced jalapeo, lime juice, olive oil, and salt in a bowl. Stir in toasted almonds just before serving.
Ingredients you will need
Pork TenderloinPork Tenderloin
Brown SugarBrown Sugar
Lime JuiceLime Juice
Olive OilOlive Oil
Red OnionRed Onion
CucumberCucumber
AlmondsAlmonds
AppleApple
MintMint
SaltSalt
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score6
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