Greek-Style Nachos

Name: Greek-Style Nachos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters quartered cherry tomatoes; 118 milliliters fat-free Greek-style yogurt; 237 milliliters ounces mild feta, crumbled; 1 teaspoon minced garlic; 118 milliliters green Greek olives, (such as Mt. Athos), pitted and sliced; 59 milliliters kalamata olives, pitted and sliced; 1 pinch Pinch of kosher salt; 2 teaspoons extra-virgin olive oil; 2 teaspoons minced fresh oregano leaves; 473 milliliters shredded pepper jack cheese; 118 milliliters thinly sliced pepperoncini; 340 grams pita chips (or 10 cups homemade chips); 118 milliliters roasted red pepper from a jar (or 1 large red pepper, roasted)

Greek-Style Nachos might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 390 calories, 16g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. A mixture of roasted pepper from a jar, pepper jack cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fat-free yogurt you could follow this main course with the Strawberry Lime Yogurt Popsicles as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut the red peppers into a medium dice and mix in a bowl with the garlic, salt, and oregano. Stir in the olive oil. Taste and add more salt if necessary. Refrigerate for 30 minutes to meld the flavors.

Ingredients you will need

Red Pepper

Olive Oil

Oregano

Garlic

Salt

Equipment you will use

Bowl

To make the nachos: Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spread the pita chips in a single layer on a baking sheet or a large heatproof platter.

Ingredients you will need

Pita Chips

Spread

Equipment you will use

Baking Sheet

Sprinkle both cheeses evenly over the chips. Scatter the pepperoncini over the cheese.

Ingredients you will need

Peperoncini

Cheese

French Fries

Bake just until the cheese is melted, about 7 to 10 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Remove from the oven and scatter olives and cherry tomato quarters over the top. Spoon some of the red pepper salsa on the nachos and dab on small dollops of Greek yogurt.

Ingredients you will need

Cherry Tomato

Greek Yogurt

Red Pepper

Olives

Salsa

Equipment you will use

Oven

Place the remaining salsa in a serving bowl.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Serve the nachos right away with the remaining salsa on the side for dipping.

Ingredients you will need

Salsa

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

118milliliters

quartered cherry tomatoes 118milliliters

fat-free Greek-style yogurt 237milliliters

ounces mild feta, crumbled 1teaspoon

minced garlic 118milliliters

green Greek olives, (such as Mt. Athos), pitted and sliced 59milliliters

kalamata olives, pitted and sliced 1pinch

Pinch of kosher salt 2teaspoons

extra-virgin olive oil 2teaspoons

minced fresh oregano leaves 473milliliters

shredded pepper jack cheese 118milliliters

thinly sliced pepperoncini 340grams

pita chips (or 10 cups homemade chips)118milliliters

roasted red pepper from a jar (or 1 large red pepper, roasted)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.