Greek Appetizer Flatbread

Name: Greek Appetizer Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters baby spinach leaves; 6 cherry tomatoes, cut in fourths; 85 grams fat-free cream cheese, softened; 79 milliliters pitted kalamata olives, cut in half; 2 teaspoons Greek seasoning or dried oregano leaves; 391 grams Pillsbury® refrigerated artisan pizza crust with whole grain; 118 milliliters thinly sliced red onion

The recipe Greek Appetizer Flatbread could satisfy your Mediterranean craving in around 15 minutes. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 244 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up kalamatan olives, cherry tomatoes, oregano leaves, and a few other things to make it today.

Instructions

Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.

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Cooking Spray

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Oven

Frying Pan

Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle.

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Dough

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Frying Pan

Bake 13 to 18 minutes or until edges of crust are golden brown.

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Crust

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Oven

In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives.

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Greek Seasoning

Cream Cheese

Spinach

Olives

Crust

Onion

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Bowl

Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.

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Tomato

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Oven

Frying Pan

Bowl

Ingredients

Servings:

237milliliters

baby spinach leaves 6

cherry tomatoes, cut in fourths 85grams

fat-free cream cheese, softened 79milliliters

pitted kalamata olives, cut in half 2teaspoons

Greek seasoning or dried oregano leaves 391grams

Pillsbury® refrigerated artisan pizza crust with whole grain 118milliliters

thinly sliced red onion

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.