Greek Pizzas

Greek Pizzas
If you want to add more gluten free recipes to your recipe box, Greek Pizzas might be a recipe you should try. This recipe serves 4. One portion of this dish contains around 19g of protein, 17g of fat, and a total of 281 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a Mediterranean main course. This recipe from Taste of Home requires oregano, greek vinaigrette, greek olives, and herb flatbread wraps. From preparation to the plate, this recipe takes approximately 20 minutes.


Place flatbread on an ungreased baking sheet; brush with vinaigrette.
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Layer with remaining ingredients.
Bake at 400° for 8-10 minutes or until cheese is melted.
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Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Il Feuduccio Montepulciano d'Abruzzo with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Il Feuduccio Montepulciano d'Abruzzo
Il Feuduccio Montepulciano d'Abruzzo
Deep ruby with purple reflections, the bouquet shows gorgeous aromas of black cherry and currant fruit meshed with licorice, scorched earth and goudron. Impressively ripe, fleshy, flavorful and full-bodied. Makes a great match for structured dishes, red meat, game, and seasoned cheeses.
Ready In20 m.
Health Score8