Greek Pizzas

Name: Greek Pizzas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 265 grams water-packed artichoke hearts, rinsed, drained and chopped; 70 grams ready-to-use grilled chicken breast strips, chopped; 0 teaspoons dried basil; 75 grams crumbled feta cheese; 68 milliliters pitted Greek olives, sliced; 0 teaspoons dried oregano; 25 grams grated Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 1 Dash pepper; 1 Tbsp Greek vinaigrette; 2 Italian herb flatbread wraps

If you want to add more gluten free recipes to your recipe box, Greek Pizzas might be a recipe you should try. This recipe serves 4. One portion of this dish contains around 19g of protein, 17g of fat, and a total of 281 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a Mediterranean main course. This recipe from Taste of Home requires oregano, greek vinaigrette, greek olives, and herb flatbread wraps. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place flatbread on an ungreased baking sheet; brush with vinaigrette.

Ingredients you will need

Vinaigrette

Flatbread

Equipment you will use

Baking Sheet

Layer with remaining ingredients.

Bake at 400° for 8-10 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

265grams

water-packed artichoke hearts, rinsed, drained and chopped 70grams

ready-to-use grilled chicken breast strips, chopped 0teaspoons

dried basil 75grams

crumbled feta cheese 68milliliters

pitted Greek olives, sliced 0teaspoons

dried oregano 25grams

grated Parmesan cheese 113grams

cup shredded part-skim mozzarella cheese 1Dash

pepper 1Tbsp

Greek vinaigrette 2

Italian herb flatbread wraps

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Il Feuduccio Montepulciano d'Abruzzo with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Il Feuduccio Montepulciano d'Abruzzo

Deep ruby with purple reflections, the bouquet shows gorgeous aromas of black cherry and currant fruit meshed with licorice, scorched earth and goudron. Impressively ripe, fleshy, flavorful and full-bodied. Makes a great match for structured dishes, red meat, game, and seasoned cheeses.