Greek Pizzas

Greek Pizzas
The recipe Greek Pizzas is ready in around 30 minutes and is definitely an outstanding lacto ovo vegetarian option for lovers of Mediterranean food. This main course has 201 calories, 15g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pit Greek Pizzas for Two, Greek Pizzas for Two, and Greek Pizzas are very similar to this recipe.


Place pita breads on a baking sheet.
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Baking SheetBaking Sheet
Combine ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil.
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Ricotta CheeseRicotta Cheese
Garlic PowderGarlic Powder
Feta CheeseFeta Cheese
Bake at 400° for 12-15 minutes or until bread is lightly browned.
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Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza can be paired with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Poliziano Vino Nobile di Montepulciano Asinone with a 4.9 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Poliziano Vino Nobile di Montepulciano Asinone
Poliziano Vino Nobile di Montepulciano Asinone
"The 2000 Vino Nobile di Montepulciano Vigna Asinone is from a saddle-back hillside vineyard to the west of the city. It is unquestionably a top source of superior Sangiovese. Darker, more ruby and blacker in tonality than the regular bottling, warm and ripe in aroma with berries, vanilla, and cinnamon front and center, its flavors are long and focused. The continuity of flow across the palate is impressive, the density level high, and the force and elegance in excellent balance. The suppleness suggests a readiness which could well be deceptive. The wine will still be drinking well between 2012 and 2014."-Wine Advocate
Ready In30 m.
Health Score53