Gouda and Spinach Stuffed Pork Chops

Name: Gouda and Spinach Stuffed Pork Chops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices smoked Gouda cheese; 3 Tbsps horseradish mustard; 237 milliliters panko crumbs or breadcrumbs; 680 grams thick cut pork chops; 4 servings Creole-style seasoning to taste; 227 grams fresh spinach, rinsed and torn into bite-size pieces

Goudan and Spinach Stuffed Pork Chops might be a good recipe to expand your main course collection. This recipe makes 4 servings with 560 calories, 56g of protein, and 30g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up gouda cheese, spinach, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.

Ingredients you will need

Spinach

Cheese

Pork

Equipment you will use

Cutting Board

Knife

Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish.

Ingredients you will need

Horseradish