Slow-roasted Pork Shoulder With Melted Apples

Name: Slow-roasted Pork Shoulder With Melted Apples
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 4 mediums all-purpose apples; 6 servings Freshly ground black pepper; 2 teaspoons black peppercorns, cracked; 2 kilograms boneless pork shoulder; 237 milliliters dry white wine; 1 Tbsp fennel seed, toasted and finely ground; 2 Tbsps fresh rosemary leaves, lightly chopped; 2 Tbsps packed, fresh thyme leaves, lightly chopped; 4 mediums garlic cloves, passed through a press; 2 Tbsps Kosher salt, plus more for seasoning; 4 Tbsps extra-virgin olive oil; 1 medium yellow onion

Slow-roasted Pork Shoulder With Melted Apples requires about 3 hours from start to finish. This recipe makes 6 servings with 583 calories, 69g of protein, and 20g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a rather expensive main course. Head to the store and pick up apples, kosher salt, peppercorns, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.