Apple Upside Down Cake

Name: Apple Upside Down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters cornmeal; 2 larges eggs; 177 milliliters flour; 1 inch cake pan with 1 1/2-inch high sides; 680 grams Braeburn, Jonagold, or Golden Delicious apples (about 4 medium), peeled, quartered, cored, each quarter cut into 2 wedges; 1 teaspoons salt; 296 milliliters white, granulate sugar divided (1/2 cup and 3/4 cup); 8 Tbsps (1 stick) unsalted butter, softened; 1 teaspoon vanilla extract; 118 milliliters boiling water; 79 milliliters whole milk

Apple Upside Down Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 360 calories. This recipe serves 8. A mixture of baking powder, cake pan, granulate sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.