Japanese Potsticker Dip

Name: Japanese Potsticker Dip
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 0 teaspoons chili oil, or to taste; 1 Tbsp rice vinegar; 1 Tbsp soy sauce

Japanese Potsticker Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 23 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 1. It is perfect for The Super Bowl. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 1 minutes. If you have chili oil, rice vinegar, soy sauce, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine.

Instructions

In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!

Ingredients you will need

Rice Vinegar

Chili Oil

Soy Sauce

Dip

Equipment you will use

Chopsticks

Ramekin

Bowl

Equipment

Chopsticks

Ramekin

Bowl

Ingredients

Servings:

0teaspoons

chili oil, or to taste 1Tbsp

rice vinegar 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.