Golden Tuna Casserole

Name: Golden Tuna Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 79 milliliters butter, cubed; 170 grams can tuna, drained; 283 grams can condensed cream of celery soup, undiluted; 59 milliliters chopped green pepper; 198 grams package macaroni and cheese mix; 177 milliliters milk; 113 grams jar sliced mushrooms, drained; 118 milliliters chopped onion; 57 grams jar diced pimientos, drained

Golden Tuna Casserole might be just the main course you are searching for. One serving contains 323 calories, 15g of protein, and 19g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of milk, pepper, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Set aside the cheese sauce packet. In a saucepan, cook macaroni according to package directions; drain and set aside.

Ingredients you will need

Cheese Sauce

Macaroni

Equipment you will use

Sauce Pan

In the same pan, saute onion and green pepper in butter. Return macaroni to the pan.

Ingredients you will need

Green Pepper

Macaroni

Butter

Onion

Equipment you will use

Frying Pan

Add milk and contents of cheese sauce packet; stir until smooth. Stir in the soup, tuna, mushrooms and pimientos.

Ingredients you will need

Soup

Mushrooms

Pimiento

Milk

Tuna

Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly.

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

79milliliters

butter, cubed 170grams

can tuna, drained 283grams

can condensed cream of celery soup, undiluted 59milliliters

chopped green pepper 198grams

package macaroni and cheese mix 177milliliters

milk 113grams

jar sliced mushrooms, drained 118milliliters

chopped onion 57grams

jar diced pimientos, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.