Golden Oyster Stew

Name: Golden Oyster Stew
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters sliced celery; 305 grams cream of potato soup, undiluted; 2 Tbsps all-purpose flour; 227 grams package sliced fresh mushrooms; 0 teaspoons hot sauce; 473 milliliters milk; 118 milliliters chopped onion; 340 grams standard oysters, undrained; 0 teaspoons pepper; 57 grams diced pimiento, undrained; 0 teaspoons salt; 113 grams cup shredded sharp Cheddar cheese

Golden Oyster Stew is a pescatarian soup. This recipe serves 6. One portion of this dish contains roughly 10g of protein, 14g of fat, and a total of 219 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, sharp cheddar cheese, standard oysters, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Melt butter in a Dutch oven over medium heat; add onion and celery, and cook, stirring occasionally, 8 minutes or until tender.

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Butter

Celery

Onion

Equipment you will use

Dutch Oven

Add mushrooms, and cook, stirring occasionally, 5 minutes.

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Mushrooms

Add flour, and cook, stirring constantly, 1 minute.

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All Purpose Flour

Gradually stir in 2 cups milk; cook, stirring often, 5 minutes or until mixture is thickened and bubbly.

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Milk

Reduce heat to low, and stir in cheese and next 5 ingredients. Cook, stirring often, 3 minutes or until cheese melts and mixture is hot.

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Cheese

Add oysters and oyster liquor, and simmer 3 minutes or just until edges of oysters begin to curl.

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Oysters

Liquor

Serve with crackers, if desired.

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Crackers

Note: To make ahead, prepare the stew through Step Freeze the mixture in a large zip-top plastic freezer bag for up to 2 months. Thaw in the refrigerator overnight.

Ingredients you will need

Stew

Heat in a Dutch oven over medium-low heat 10 minutes or until thoroughly heated. Proceed with recipe as directed in Step

Equipment you will use

Dutch Oven

Choosing the Best: Fresh shucked oysters are found in the seafood department of supermarkets or at seafood markets. We don't recommend substituting canned oysters in this recipe. Fresh oysters come in 12-oz. containers and range in size from standards (the smallest) to counts (the largest). Standards and selects are the most economical and are the best choices for oyster stew.

Ingredients you will need

Oysters

Oyster Stew

Seafood